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Chef Miikka Manninen preparing a dish including Solein, a non-traditional protein grown from a single cell. Photograph for a Guardian article. Vantaa, Finland, April 2024.

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Chef Miikka Manninen
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Jussi Eskola
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Chef Miikka Manninen preparing a dish including Solein, a non-traditional protein grown from a single cell. Photograph for a Guardian article. Vantaa, Finland, April 2024.
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